correct handling Learn more about correct handling
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The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2015-10-12 Small cup self-cultivation coffee cup correct posture just like tea art general coffee have its -
Basic knowledge of boutique coffee the correct posture of holding a coffee cup
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2014-12-25 Boutique coffee basics common sense coffee cups correct posture as tea art general -
The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2014-05-21 Coffee culture coffee cup correct posture -
The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2014-09-27 Coffee knowledge coffee cups coffee products -
The correct posture of holding a coffee cup with a small cup.
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2015-06-12 Small cup self-cultivation coffee cup correct posture just like tea art general coffee have its -
Coffee common sense the correct posture of holding a coffee cup
Just as tea has tea art, drinking coffee also has its unique etiquette, and how to get the coffee cup correctly is the detail that we are most likely to ignore. The design of the general cup handle of the more traditional Italian coffee cup is quite special, which is different from our other cups. The handle of the traditional coffee cup usually has a small hole in the middle, or even no hole. The reason for this design lies in the coffee cup.
2014-11-18 Coffee knowledge coffee common sense get coffee cups correct posture -
The correct technique of coffee cloth powder video course pull pattern embossing and shaking
Coffee cloth powder correct practice video tutorials pull pattern sloshing method put the ground coffee powder into the powder bowl single Espresso usually 7g powder, double 14g powder, triple 21g powder, there are single and double handles to choose from, double handles are the most commonly used, the amount of coffee powder is the first thing you need to grasp. Find a good bean grinder (usually expensive) to ensure Espresso
2016-12-21 Coffee cloth powder correct technique video tutorials flower drawing embossing shaking coffee -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-13 Coffee knowledge coffee tutorials coffee encyclopedia -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-08-29 Coffee coffee common sense coffee encyclopedia -
Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Coffee cloth powder correct manipulation video tutorial-Coffee pull pattern embossing shaking technique single Espresso usually 7g powder, double 14g powder, triple 21g powder, with single handle and double handle to choose from, double head is the most commonly used, the amount of coffee powder is the first thing you need to grasp. It usually takes a while to find a good bean grinder (which is usually expensive) to ensure the quality of Espresso.
2016-12-21 Coffee cloth powder correct technique video tutorials flower drawing embossing shaking coffee -
Coffee cloth powder tips-light knock coffee cloth powder correct posture cloth powder do not use hands!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian coffee powder press The correct method of filling coffee powder can be summarized as uniform, rapid and clean. Matt Perger is still a strong advocate of practicing tapping, which he considers to be the most effective practical technique for professional baristas. today I
2018-02-03 coffee cloth powder tips light knock correct posture ten million hands professional -
Various methods of making coffee by hand-a video course on the correct manipulation of coffee cloth powder
Hand coffee various techniques-coffee cloth powder correct video tutorial single Espresso usually 7g powder, double 14g powder, triple 21g powder, with single handle and double handle to choose from, double head is the most commonly used, the amount of coffee powder is the first thing you need to grasp. It usually takes a while to find a good bean grinder (and usually expensive) to ensure the quality of Espresso.
2016-12-23 Hand brewing coffee various techniques cloth powder correct video tutorials hand brewing -
Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Coffee cloth powder correct video tutorial-Coffee pattern embossing shaking cloth powder is the process of putting the ground coffee powder into a powder bowl and making it evenly distributed. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder into the powder bowl, the powder will be like a hill.
2016-12-26 Coffee cloth powder correct technique video tutorials flower drawing embossing shaking coffee -
How to use professional coffee machine to make espresso Espresso correctly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso how to correctly use the professional coffee machine to make espresso HOW TO MAKE PROPER COFFEE BAR espresso have you ever noticed how the barista or waiter makes coffee when you go to the coffee shop to order coffee? Gambero Rosso will sue
2018-03-25 How to correctly use professional coffee maker intention espresso coffee Espr -
Basic knowledge of espresso espresso
The golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. Although it is not absolutely necessary, the extraction process can be clearly shown by observing the extraction with a bottomless cooking handle. When using the normal cooking handle, pass carefully
2015-11-05 Italian coffee espresso concentrate basics common sense one cup ideal -
How should coffee beans be handled correctly when they have just been picked from the tree?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) just picked coffee bean fruit how to deal with? If you want to turn the coffee fruit into coffee beans, the general steps are as follows: 1. Washing: when the fruit is poured into the lees, the ripe fruit will sink to the bottom, and the underdeveloped or overripe seeds will float on the surface of the water and be screened accordingly.
2019-02-18 Coffee beans just from the tree picked should how to handle correctly professional coffee -
The correct method of coffee cloth powder-the correct use of coffee beans
The right way to use coffee powder-the correct use of coffee beans to tell friends how the correct filling of coffee powder is done. In the process of pressing the powder, after evenly spreading the coffee powder, the action of pressing is carried out immediately. Generally, there is an action of leveling with light strength, and only after this action is the action of real pressure. At the end of the mild pressure, some people will have one.
2016-11-08 Coffee cloth powder correct manipulation coffee beans usage coffee -
How to correctly use professional coffee machine to make espresso espresso coffee machine operation standard
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) HOW TO MAKE PROPER COFFEE BAR ESPRESSO have you ever noticed how the barista or waiter makes coffee when you go to the coffee shop to order coffee? It is right to tell you how a professional Barista should use a coffee machine to make espresso.
2018-05-26 How to correctly use professional coffee maker espresso coffee espre -
Cleaning and maintenance of Italian coffee machine correct maintenance of semi-automatic coffee machine
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as long as the coffee liquid touches the surface, the coffee oil will continue to stick. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is: one
2018-06-28 Italian coffee maker cleaning maintenance correct semi-automatic professional coffee knowledge delivery -
Correct use of Italian Coffee Machine
Italian coffee machine is a machine that uses high temperature and high pressure to quickly extract the raw liquid of coffee powder. Many professional baristas use automatic and semi-automatic coffee machines to control the flow and time of water. Italian coffee machine is a machine that makes coffee quickly by high temperature and high pressure. according to the classification of boilers, it can be divided into single-boiler heat exchange type, double-boiler type and multi-boiler type. According to
2015-08-21 Italian coffee maker correct usage utilization high temperature high pressure